{"id":159,"date":"2026-03-19T17:17:42","date_gmt":"2026-03-19T16:17:42","guid":{"rendered":"https:\/\/ftssarl.com\/?page_id=159"},"modified":"2026-03-19T17:18:59","modified_gmt":"2026-03-19T16:18:59","slug":"biosolutions-fermentation","status":"publish","type":"page","link":"https:\/\/ftssarl.com\/en\/biosolutions-fermentation\/","title":{"rendered":"Biosolutions&#038; Fermentation"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"159\" class=\"elementor elementor-159\">\n\t\t\t\t<div class=\"elementor-element elementor-element-988d64f e-con-full e-flex e-con e-parent\" data-id=\"988d64f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1306199 elementor-widget elementor-widget-html\" data-id=\"1306199\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t\n<script>tailwind.config={theme:{extend:{colors:{acid:'#ccff00','acid-dk':'#7a9900'},fontFamily:{display:['\"Playfair Display\"','serif'],sc:['\"Playfair Display SC\"','serif']},keyframes:{ticker:{'0%':{transform:'translateX(0)'},'100%':{transform:'translateX(-50%)'}}},animation:{ticker:'ticker 28s linear infinite'}}}}<\/script>\n<style>body{font-family:'DM Sans',sans-serif;}.font-display{font-family:'Playfair Display',serif;}.font-sc{font-family:'Playfair Display SC',serif;}.reveal{opacity:0;transform:translateY(20px);transition:opacity .7s ease,transform .7s ease;}.reveal.visible{opacity:1;transform:translateY(0);}.card-hover{transition:box-shadow .3s,transform .3s,border-color .3s;}.card-hover:hover{transform:translateY(-4px);box-shadow:0 12px 32px rgba(0,0,0,.07);border-color:#ccff00;}.card-hover:hover .ibox{background:#ccff00;}.card-hover:hover .ibox svg{color:#050505;}.ibox{transition:background .3s;}.ibox svg{transition:color .3s;}<\/style>\n\n<section class=\"relative flex items-end pt-16 min-h-[55vh] overflow-hidden bg-[#050505]\">\n  <img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1554475901-4538ddfbccc2?fit=crop&w=1800&q=80\" alt=\"\" class=\"absolute inset-0 w-full h-full object-cover opacity-90 grayscale\">\n  <div class=\"absolute inset-0 bg-gradient-to-r from-[#050505] via-[#050505]\/85 to-[#050505]\/20\"><\/div>\n  <div class=\"relative z-10 max-w-6xl mx-auto w-full px-8 pb-16\">\n    \n   \n    <h1 class=\"font-display font-black uppercase leading-none tracking-tight mb-3 text-5xl md:text-6xl\"><span class=\"text-white\">Biosolutions<\/span><br><span class=\"text-acid\">&amp; Fermentation<\/span><\/h1>\n    <p class=\"font-display italic text-white\/40 text-xl mb-6\">Enzymes, probiotiques &amp; cultures microbiennes<\/p>\n    <div class=\"w-14 h-0.5 bg-acid mb-6\"><\/div>\n    <p class=\"text-white\/55 font-light leading-relaxed max-w-lg text-sm mb-8\">Partenaire exclusif de <strong class=\"text-white font-medium\">Novonesis<\/strong> (Danemark), n\u00b01 mondial des biosolutions \u2014 les technologies enzymatiques et microbiennes les plus avanc\u00e9es pour les industriels au Burkina Faso.<\/p>\n  \n    \n  <\/div>\n<\/section>\n\n\n<section id=\"produits\" class=\"py-24 px-8 bg-white\">\n  <div class=\"max-w-6xl mx-auto\">\n    <div class=\"reveal mb-14\"><div class=\"flex items-center gap-3 mb-3\"><div class=\"w-8 h-0.5 bg-acid\"><\/div><span class=\"font-sc text-[9px] tracking-[.22em] uppercase text-gray-400\">Technologies biologiques<\/span><\/div><h2 class=\"font-display font-black uppercase text-3xl md:text-4xl text-gray-900 leading-tight\">Gamme de<br>biosolutions<\/h2><p class=\"text-gray-400 font-light leading-relaxed mt-3 max-w-lg text-sm\">Les solutions biologiques Novonesis pour am\u00e9liorer go\u00fbt, texture, dur\u00e9e de vie et valeur nutritionnelle des aliments.<\/p><\/div>\n    <div class=\"grid grid-cols-1 md:grid-cols-2 lg:grid-cols-3 gap-5\">\n      <div class=\"reveal card-hover border border-gray-100 bg-gray-50 p-8\"><div class=\"ibox w-11 h-11 border border-gray-200 bg-white flex items-center justify-center mb-5\"><svg class=\"w-5 h-5 text-acid-dk\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"><circle cx=\"12\" cy=\"12\" r=\"3\"\/><path d=\"M12 1v4M12 19v4M4.22 4.22l2.83 2.83M16.95 16.95l2.83 2.83M1 12h4M19 12h4M4.22 19.78l2.83-2.83M16.95 7.05l2.83-2.83\"\/><\/svg><\/div><h3 class=\"font-display font-bold uppercase text-sm tracking-wide text-gray-900 mb-2\">Enzymes alimentaires<\/h3><p class=\"text-gray-400 text-sm font-light leading-relaxed\">Amylases, prot\u00e9ases, lipases, cellulases pour transformation c\u00e9r\u00e9ali\u00e8re, laiti\u00e8re et brassicole \u2014 optimisation des proc\u00e9d\u00e9s industriels.<\/p><\/div>\n      <div class=\"reveal card-hover border border-gray-100 bg-gray-50 p-8\"><div class=\"ibox w-11 h-11 border border-gray-200 bg-white flex items-center justify-center mb-5\"><svg class=\"w-5 h-5 text-acid-dk\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"><path d=\"M12 22s-8-4.5-8-11.8A8 8 0 0 1 12 2a8 8 0 0 1 8 8.2c0 7.3-8 11.8-8 11.8z\"\/><circle cx=\"12\" cy=\"10\" r=\"3\"\/><\/svg><\/div><h3 class=\"font-display font-bold uppercase text-sm tracking-wide text-gray-900 mb-2\">Cultures starter<\/h3><p class=\"text-gray-400 text-sm font-light leading-relaxed\">Cultures lyophilis\u00e9es pour yaourts, fromages, produits ferment\u00e9s \u2014 profils aromatiques d\u00e9finis et reproductibles lot apr\u00e8s lot.<\/p><\/div>\n      <div class=\"reveal card-hover border border-gray-100 bg-gray-50 p-8\"><div class=\"ibox w-11 h-11 border border-gray-200 bg-white flex items-center justify-center mb-5\"><svg class=\"w-5 h-5 text-acid-dk\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"><path d=\"M3 9l9-7 9 7v11a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2z\"\/><polyline points=\"9 22 9 12 15 12 15 22\"\/><\/svg><\/div><h3 class=\"font-display font-bold uppercase text-sm tracking-wide text-gray-900 mb-2\">Probiotiques<\/h3><p class=\"text-gray-400 text-sm font-light leading-relaxed\">Souches bact\u00e9riennes certifi\u00e9es Lactobacillus et Bifidobacterium pour enrichissement fonctionnel des aliments et compl\u00e9ments.<\/p><\/div>\n      <div class=\"reveal card-hover border border-gray-100 bg-gray-50 p-8\"><div class=\"ibox w-11 h-11 border border-gray-200 bg-white flex items-center justify-center mb-5\"><svg class=\"w-5 h-5 text-acid-dk\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"><rect x=\"2\" y=\"3\" width=\"20\" height=\"14\" rx=\"2\"\/><path d=\"M8 21h8M12 17v4\"\/><\/svg><\/div><h3 class=\"font-display font-bold uppercase text-sm tracking-wide text-gray-900 mb-2\">Bioprotection<\/h3><p class=\"text-gray-400 text-sm font-light leading-relaxed\">Cultures de protection naturelle contre levures ind\u00e9sirables et moisissures \u2014 alternative clean label aux conservateurs chimiques.<\/p><\/div>\n      <div class=\"reveal card-hover border border-gray-100 bg-gray-50 p-8\"><div class=\"ibox w-11 h-11 border border-gray-200 bg-white flex items-center justify-center mb-5\"><svg class=\"w-5 h-5 text-acid-dk\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"><path d=\"M18 20V10\"\/><path d=\"M12 20V4\"\/><path d=\"M6 20v-6\"\/><\/svg><\/div><h3 class=\"font-display font-bold uppercase text-sm tracking-wide text-gray-900 mb-2\">Enzymes de brasserie<\/h3><p class=\"text-gray-400 text-sm font-light leading-relaxed\">Amyloglucosidases et glucanases pour l'am\u00e9lioration des rendements d'extraction et la clarification dans les brasseries artisanales.<\/p><\/div>\n      <div class=\"reveal card-hover border border-gray-100 bg-gray-50 p-8\"><div class=\"ibox w-11 h-11 border border-gray-200 bg-white flex items-center justify-center mb-5\"><svg class=\"w-5 h-5 text-acid-dk\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"><path d=\"M12 2L2 7l10 5 10-5-10-5z\"\/><path d=\"M2 17l10 5 10-5\"\/><path d=\"M2 12l10 5 10-5\"\/><\/svg><\/div><h3 class=\"font-display font-bold uppercase text-sm tracking-wide text-gray-900 mb-2\">Solutions meunerie<\/h3><p class=\"text-gray-400 text-sm font-light leading-relaxed\">Enzymes amylolytiques pour am\u00e9lioration de la farine locale \u2014 meilleure aptitude \u00e0 la panification, r\u00e9duction des retraitements.<\/p><\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<section class=\"py-20 px-8 bg-gray-50\">\n  <div class=\"max-w-6xl mx-auto\">\n    <div class=\"reveal mb-12\"><div class=\"flex items-center gap-3 mb-3\"><div class=\"w-8 h-0.5 bg-acid\"><\/div><span class=\"font-sc text-[9px] tracking-[.22em] uppercase text-gray-400\">Secteurs d'application<\/span><\/div><h2 class=\"font-display font-black uppercase text-3xl md:text-4xl text-gray-900 leading-tight\">Industries<br>cibles<\/h2><\/div>\n    <div class=\"reveal grid grid-cols-1 md:grid-cols-3 gap-5\">\n      <div class=\"bg-white border border-gray-100 p-8 hover:border-acid transition-colors group\"><div class=\"w-11 h-11 border border-gray-200 bg-gray-50 flex items-center justify-center mb-5 group-hover:bg-acid group-hover:border-acid transition-colors\"><svg class=\"w-5 h-5 text-acid-dk group-hover:text-[#050505] transition-colors\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"><path d=\"M3 9h18v10a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V9z\"\/><path d=\"M3 9l2.45-4.9A2 2 0 0 1 7.24 3h9.52a2 2 0 0 1 1.8 1.1L21 9\"\/><\/svg><\/div><div class=\"font-display font-bold uppercase text-sm tracking-wide text-gray-900 mb-2\">Laiterie &amp; Fromagerie<\/div><p class=\"text-gray-400 text-sm font-light leading-relaxed\">Cultures acidifiantes, enzymes coagulantes et probiotiques pour yaourts, fromages frais, laits ferment\u00e9s et desserts lact\u00e9s.<\/p><\/div>\n      <div class=\"bg-white border border-gray-100 p-8 hover:border-acid transition-colors group\"><div class=\"w-11 h-11 border border-gray-200 bg-gray-50 flex items-center justify-center mb-5 group-hover:bg-acid group-hover:border-acid transition-colors\"><svg class=\"w-5 h-5 text-acid-dk group-hover:text-[#050505] transition-colors\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"><path d=\"M3 9h18v10a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V9z\"\/><path d=\"M3 9l2.45-4.9A2 2 0 0 1 7.24 3h9.52a2 2 0 0 1 1.8 1.1L21 9\"\/><path d=\"M12 3v6\"\/><\/svg><\/div><div class=\"font-display font-bold uppercase text-sm tracking-wide text-gray-900 mb-2\">Boulangerie &amp; C\u00e9r\u00e9ales<\/div><p class=\"text-gray-400 text-sm font-light leading-relaxed\">Amylases et xylanases pour am\u00e9liorer la qualit\u00e9 des farines locales, la tol\u00e9rance des p\u00e2tes et la dur\u00e9e de fra\u00eecheur.<\/p><\/div>\n      <div class=\"bg-white border border-gray-100 p-8 hover:border-acid transition-colors group\"><div class=\"w-11 h-11 border border-gray-200 bg-gray-50 flex items-center justify-center mb-5 group-hover:bg-acid group-hover:border-acid transition-colors\"><svg class=\"w-5 h-5 text-acid-dk group-hover:text-[#050505] transition-colors\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"><path d=\"M18 8h1a4 4 0 0 1 0 8h-1\"\/><path d=\"M2 8h16v9a4 4 0 0 1-4 4H6a4 4 0 0 1-4-4V8z\"\/><line x1=\"6\" y1=\"1\" x2=\"6\" y2=\"4\"\/><line x1=\"10\" y1=\"1\" x2=\"10\" y2=\"4\"\/><line x1=\"14\" y1=\"1\" x2=\"14\" y2=\"4\"\/><\/svg><\/div><div class=\"font-display font-bold uppercase text-sm tracking-wide text-gray-900 mb-2\">Brasserie &amp; Alcools<\/div><p class=\"text-gray-400 text-sm font-light leading-relaxed\">Enzymes de mac\u00e9ration et fermentation pour la production de bi\u00e8re, de dolo traditionnel industrialis\u00e9 et autres boissons ferment\u00e9es.<\/p><\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<section class=\"py-24 px-8 bg-white\">\n  <div class=\"max-w-6xl mx-auto\">\n    <div class=\"reveal mb-10\"><div class=\"flex items-center gap-3 mb-3\"><div class=\"w-8 h-0.5 bg-acid\"><\/div><span class=\"font-sc text-[9px] tracking-[.22em] uppercase text-gray-400\">Notre fournisseur<\/span><\/div><h2 class=\"font-display font-black uppercase text-3xl md:text-4xl text-gray-900 leading-tight\">Novonesis \u2014<br>Leader mondial<\/h2><\/div>\n    <div class=\"reveal grid grid-cols-1 md:grid-cols-2 border border-gray-200 overflow-hidden\">\n      <div class=\"relative min-h-72\"><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1579154341098-e4e158cc7f55?fit=crop&w=900&q=80\" alt=\"Novonesis\" class=\"absolute inset-0 w-full h-full object-cover grayscale hover:grayscale-0 transition-all duration-700\"><div class=\"absolute inset-0 bg-black\/20\"><\/div><\/div>\n      <div class=\"bg-gray-50 p-10 md:p-14 flex flex-col justify-center\">\n        <h3 class=\"font-display font-black uppercase text-2xl text-gray-900 mb-4\">Novonesis<\/h3>\n        <p class=\"text-gray-400 text-sm font-light leading-relaxed mb-7\">Fruit de la fusion de Novozymes et Chr. Hansen, Novonesis est le n\u00b01 mondial des biosolutions biologiques. Bas\u00e9 au Danemark, il d\u00e9veloppe des enzymes et micro-organismes pour l'alimentation, l'agriculture, la sant\u00e9 et l'industrie. Food Tech &amp; Solutions SARL le repr\u00e9sente exclusivement au Burkina Faso.<\/p>\n        <div class=\"flex flex-wrap gap-2 mb-8\">\n          <span class=\"font-sc text-[9px] tracking-widest uppercase border border-acid\/30 bg-acid\/8 text-acid-dk px-3 py-1\">Danemark<\/span>\n          <span class=\"font-sc text-[9px] tracking-widest uppercase border border-acid\/30 bg-acid\/8 text-acid-dk px-3 py-1\">ISO 9001<\/span>\n          <span class=\"font-sc text-[9px] tracking-widest uppercase border border-acid\/30 bg-acid\/8 text-acid-dk px-3 py-1\">Halal<\/span>\n          <span class=\"font-sc text-[9px] tracking-widest uppercase border border-acid\/30 bg-acid\/8 text-acid-dk px-3 py-1\">Non-OGM<\/span>\n          <span class=\"font-sc text-[9px] tracking-widest uppercase border border-acid\/30 bg-acid\/8 text-acid-dk px-3 py-1\">GRAS<\/span>\n        <\/div>\n        <a href=\"https:\/\/www.novonesis.com\/en\" target=\"_blank\" class=\"self-start inline-flex items-center gap-3 bg-[#050505] text-acid font-sc text-[10px] font-bold tracking-widest uppercase px-6 py-3.5 hover:bg-gray-800 transition-colors\">Voir Novonesis <svg class=\"w-4 h-4\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\"><line x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\/><polyline points=\"12 5 19 12 12 19\"\/><\/svg><\/a>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<script>const obs=new IntersectionObserver(entries=>entries.forEach(e=>{if(e.isIntersecting){e.target.classList.add('visible');obs.unobserve(e.target);}}),{threshold:.1,rootMargin:'0px 0px -40px 0px'});document.querySelectorAll('.reveal').forEach(el=>obs.observe(el));<\/script>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Biosolutions&amp; Fermentation Enzymes, probiotiques &amp; cultures microbiennes Partenaire exclusif de Novonesis (Danemark), n\u00b01 mondial des biosolutions \u2014 les technologies enzymatiques et microbiennes les plus avanc\u00e9es pour les industriels au Burkina Faso. Technologies biologiques Gamme debiosolutions Les solutions biologiques Novonesis pour am\u00e9liorer go\u00fbt, texture, dur\u00e9e de vie et valeur nutritionnelle des aliments. Enzymes alimentaires Amylases, prot\u00e9ases, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-159","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/ftssarl.com\/en\/wp-json\/wp\/v2\/pages\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ftssarl.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ftssarl.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ftssarl.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ftssarl.com\/en\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":10,"href":"https:\/\/ftssarl.com\/en\/wp-json\/wp\/v2\/pages\/159\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/ftssarl.com\/en\/wp-json\/wp\/v2\/pages\/159\/revisions\/170"}],"wp:attachment":[{"href":"https:\/\/ftssarl.com\/en\/wp-json\/wp\/v2\/media?parent=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}